Wordless Wednesday - Lazy 5

Recipe - Blueberry Crunch

First let me say - I haven't been much of a blogger, but I have decided that I am going to jump in and start doing better, starting today. So, here goes.

This is one of my favorite desserts, all ways a hit at any kind of dinner that I take it to. We have been making it for years and years (probably about 15 years) and just last year, I saw a slightly different version of it in Paula Deen's Magazine.

Blueberry Nut Crunch

1 can #2 ½ Crushed Pineapple

2 cups frozen Blueberries, thawed

1 box Yellow Cake Mix

1 cup Sugar (divided into ¾ and ¼ cup)

½ cup Butter – melted

1 cup Pecans chopped

Lightly grease 13 X 9 inch pan. Spread undrained pineapple onto bottom of pan. Add layer of blueberries and sprinkle on ¾ cup of sugar. Spread dry cake mix over all. Drizzle melted butter over cake mix, top with nuts and sprinkle with remaining ¼ cup sugar. Bake at 350 for 25 minutes – take from oven. Cut down to bottom of pan, to let juices rise. Return to oven and bake 10 minutes longer.

Enjoy!

My Baby Boy is Six!

I cannot believe that Wynston is 6. Wow! I guess the saying is very true that times flies when you are having fun. Speaking of fun - he is such fun! He says the funniest things and talks like such an adult at times. He is a good big brother to Salem-Grace too, of course he gets a bit selfish sometimes. But I really believe the main reason is because he doesn't want her slobber on it. He still can't stand "baby-slobber." Truly grosses him out!